My Hometown Hot Dog Chili Recipe

Actualizado: 15 de feb de 2020

Texas Round Pen


3 lbs Ground Beef

1 lb Ground Pork

1/2 cup Paprika

1/2 cup Chili powder

1 tsp Crushed red pepper flakes

1 large Onion ; finely chopped

1/4 cup Cayenne pepper

1 tsp Oregano

1 tsp Garlic powder

1 tsp Black pepper to taste salt


Start with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.

See Also:

Texas Round Pen Kitchen Accessories

Texas Round Pen Food

Texas Round Pen Meats & Poultry

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