Butterscotch Pie

Actualizado: 14 de oct de 2020

Texas Round Pen

Old Fashioned Butterscotch Pie

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Butterscotch Pie

Pie Filling Recipe

Preheat oven to 400 degrees. Prepare pie shell. Wisk sugar, cornstarch, salt, milk, heavy cream and yolks in pot over medium heat until ingredients thicken. Then add butter and vanilla. Wisk until thickened. Make sure you heat until thickened before putting into pie shell. Prepare meringue and place on top of pie filling. Cover high in middle and over lap meringue on top of crust.

1 c. dark brown sugar

1/4 c. cornstarch

1/2 t. salt

2 c. milk

2/3 c. heavy cream

3 egg yolks

add below after thickened:

3 T. butter

2 t. vanilla

Bake until meringue is brown to your taste.

Meringue Recipe

4 egg whites

1/8 t. cream of tarter (bring to a frothy stage)


4 t. sugar

1/2 t. vanilla

Bring to frothy stage again and place on pie.

9 Inch Pie Crust Recipe

Preheat oven to 375 degrees, bake 10 minutes.

1 c. AP flour

1t. Salt

1t. Sugar

1/3 c. Shortening

1/4c. Cold water

Fork holes in pie crust bottom and sides.

How many ounces in a cup?

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